HEPATITIS E VIRUS RESEARCH IN BRAZIL: LOOKING BACK AND FORWARDS

Hepatitis E Virus Research in Brazil: Looking Back and Forwards

Hepatitis E virus (HEV) Food Items has emerged as a public health concern in Brazil.From the first identification and characterization of porcine and human HEV-3 strains in the 2000s, new HEV subtypes have been identified from animal, human, and environmental isolates.As new potential animal reservoirs have emerged, there is a need to compile evide

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Salmonella Characterization in Poultry Eggs Sold in Farms and Markets in Relation to Handling and Biosecurity Practices in Ogun State, Nigeria

Salmonella remains one of the notable food-borne bacterial pathogens.It is associated with Hydrating Serum poultry and poultry products including eggs.This study investigated Salmonella distribution in eggshell and content, their antimicrobial resistance pattern, and the possible risk factors driving contamination in Ogun State, Nigeria.A total of

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How can artificial neural networks approximate the brain?

The article reviews Merc. the history development of artificial neural networks (ANNs), then compares the differences between ANNs and brain networks in their constituent unit, network architecture, and dynamic principle.The authors offer five points of suggestion for ANNs development and ten questions to be investigated further for the interdiscip

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